I am scheduled to take a cooking class on Saturday morning. I am elated! It is one more step toward normalcy, and I have enjoyed the previous classes I have taken. This class is on eggs, crème brulee, and quiche. I am excited. Pat isn't as excited as I am. He always thinks that until I start using the information that I learned and make him something fabulous to eat. I have never been too excited about crème brulee. It will be interesting to see how that part goes.
Stay tuned for some egg-citing updates! (Hey, I made it until the last sentence before I threw the egg pun in there. What did you eggs-pect?)